Chopped Vegetable Salad

Ingredients

  • 1 bell pepper diced
  • 1/2 red onion diced
  • 3 green onions diced
  • 1/2 cup corn
  • 1 jalapeno deseeded and diced
  • 1/4 cup cilantro roughly chopped
  • 1  14 oz can black beans drained and rinsed
  • 2-4 cups baby spinach chopped
  • 1 zucchini chopped
  • 1 large tomato, chopped

Instructions

  • Mix bell pepper, red onion, green onion, corn, jalapeno, cucumber, cilantro and black beans in a bowl. Toss well to combine.
  • Mix in baby spinach, followed by avocado, diced veggie mix, cucumber, and tomato.
  • Serve with Avocado Dressing (below)

Yogurt Avocado Dressing

  • 1/2 cup plain Greek yogurt
  • 1 medium avocado
  • 1/4 cup extra-virgin olive oil
  • 2 small limes (juice)
  • 1/2 cup chopped cilantro leaves
  • 1/2 cup chopped parsley leaves
  • 1 clove minced garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Blend well.

Categories:

, ,

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

About

At Food Palette, we believe food is an art. Just like an artist’s palette holds vibrant colors, our blog blends diverse flavors, cuisines, and creative techniques to craft recipes that delight the senses.

The name Food Palette reflects our passion for exploring unique combinations and inspiring others to turn everyday meals into masterpieces. From comforting classics to gourmet creations, we’re here to make every bite beautiful and satisfying.

Continue reading

Recent Posts

All Categories