Posted Date:
| Scrambled Mushroom Recipe | |
|---|---|
| 1 cup fresh, chopped mushrooms 1 cup fresh spinach 1 tsp butter 3 eggs 1 tsp cold water 1 tbsp grated cheese (Parmesan / Romano) Black pepper as desired |  |
Heat a pan on stove, add butter then mushrooms. After a few minutes when mushrooms shrink a bit add spinach. Beat eggs and water, then add to spinach and mushrooms. Add grated cheese. When eggs start to stick to bottom scrape and flip. Remove from heat and serve.
Categories:
Tags:
At Food Palette, we believe food is an art. Just like an artist’s palette holds vibrant colors, our blog blends diverse flavors, cuisines, and creative techniques to craft recipes that delight the senses.
The name Food Palette reflects our passion for exploring unique combinations and inspiring others to turn everyday meals into masterpieces. From comforting classics to gourmet creations, we’re here to make every bite beautiful and satisfying.
Continue reading
Leave a Reply